Cabernet Sauvignon

Deep, rich black and red berry flavors with firm tannins our Oberon Cabernet Sauvignon pairs well with:

• grilled steak seasoned simply with salt & pepper
• flat iron steak served with crumbled gorgonzola
• barbequed baby back ribs
• robust, hard cheeses

Merlot

Oberon Merlot is crafted to enjoy around the fire or paired with a variety of meals, including:

• classic hamburgers from the grill
• steak or chicken shish kebobs marinated pork chops
• grilled or pan seared salmon
• pasta with hearty meat or vegetarian sauces
• polenta and sautéed seasonable vegetables
• pizza from the grill or from the oven

Sauvignon Blanc

We enjoy a glass of Oberon Sauvignon Blanc while preparing our meals, and our Sauvignon Blanc is a perfect glass to offer guests as they arrive. For food pairings, try:

• creamy or firm cheeses garnished with fresh seasonal fruit
• grilled white fish or swordfish
• shrimp shish kebobs served over rice
• crab cakes
• Thai food or other light spicy foods