"H" Riesling

Sautéed or broiled seafood, pork and poultry in light sauces, and Asian cuisine.

Kabinett

Mild and delicate dishes of cold meats, fresh salads and light cheeses.

Grilled seafood, pork and poultry in light sauces and neutral cheeses.

Pork, poultry and veal in light sauces, smoked fish and neutral hard cheeses.

Rich patés, wild game, tart orchard fruit desserts and rich, blue-veined cheeses.