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Pairings & Recipes
Rosé |
Seafood: Salmon, Shellfish, Grilled Sea Bass, Trout
Poultry: Chicken, Chicken-apple Sausage, Game Hens
Meat: Port, Prosciutto, Ham
Cheese: Goat Cheese, Parmesan, Feta, Gouda, Munster
Herbs: Italian Parsley, Basil, Chervil, Chives
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Chardonnay |
Seafood: Crab, Shrimp, Lobster, Sea Bass
Poultry: Chicken, Turkey, Guinea Hen
Meat: Pork, Chicken, Veal
Cheese: BJarlsberg, Brie, Camembert, Munster
Herbs: Tarragon, Chervil, Italian Parsley, Dill
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Pinot Noir |
Seafood: Salmon, Tuna, Swordfish
Poultry: Duck, Quail, Squab
Meat: Lamb, Italian Sausage, Pork, Boar
Cheese: Parmesan, Asiago, Fontina, Cambozola
Herbs: Thyme, Fennel, Basil, Italian Parsley
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