Accolades

• Great news—the ISABEL MONDAVI Deep Rosé 2007 was recommended by Mark Oldman in the September issue of Everyday with Rachael Ray as a match for several recipes featured in the magazine.  Look for the review in Mark Oldman’s monthly “Wheel of Wine”—ISABEL MONDAVI Deep Rosé 2007 is under the “Fruity” portion. (September 2008)
• Wine Spectator reviews the 2007 ISABEL MONDAVI Cabernet Sauvignon Napa Valley Deep Rose giving it 87 points and this review,"Ripe and full-bodied, with a dense pink hue, plus chocolate, cherry and spice aromas and jammy, somewhat tannic plum and vanilla flavors." (August 31, 2008)
• Wine Spectator reviews the 2004 ISABEL MONDAVI Chardonnay in the California Chardonnay report giving it 85 pts (July 31, 2008)
• Wine News, awarded the 2006 ISABEL MONDAVI Rosé of Cabernet Sauvignon 90 pts with the following review: "Deep garnet hue. Pungent black cherry aromas. Rather ripe cherry and vanilla flavors with plenty of heft. Lengthy, with balanced sweetness that turns creamy in the close." (Aug/Sept 2007)
• "Don't Drink Pink, Think Again.." says Leslie Sbrocco regarding Rosé's and the 2006 ISABEL MONDAVI Rosé of Cabernet Sauvignon, in her epicurious.com column Tasting Notes. (July 31, 2007)
• Anthony Dias Blue, The Tasting Panel, gives the 2006 ISABEL MONDAVI Rosé of Cabernet Sauvignon 86 points, saying "Ripe and sweet with herbal notes..." (July 2007)
• Bob Hosmon, Florida Sun-Sentinel, says that the 2006 ISABEL MONDAVI Rosé is "a perfect choice for lighter summer fare." (June 14, 2007)
• ISABEL MONDAVI Rosé earns #1 ranking in the USA Today blind tasting.
  (June 1, 2007)
  
• San Francisco Examiner recommends ISABEL MONDAVI Rosé to enhance your Mother's Day menu. (May 10, 2007)
  
• Good Housekeeping recommends ISABEL MONDAVI Rosé for Mother's Day. (May 2007)
• In its “Top Grill Recipe”, Food and Wine magazine paired the 2003 ISABEL MONDAVI Chardonnay with Cedar-Planked Salmon.  Chef Steve Raichlen described the combination as, “Soft, and melony.  The perfect match.” (June 2006)