Pinot Noir, Edna Valley

Braised pork shoulder for the bold Edna Valley, Pinot Noir.

Chardonnay

Seafood: Crab, Shrimp, Salmon
Poultry: Chicken, Turkey, Duck
Meat: Veal, Pork
Cheese: Brie, Gouda, Parmesan

Herbs: Basil, Thyme, Saffron