Pinot Noir, Edna Valley
Braised pork shoulder for the bold Edna Valley, Pinot Noir.
Chardonnay
Seafood: Crab, Shrimp, Salmon Poultry: Chicken, Turkey, Duck Meat: Veal, Pork Cheese: Brie, Gouda, Parmesan
Herbs: Basil, Thyme, Saffron
