Cicinis

This wine demonstrates plenty of character to match well-fatted pork (sausage, spare ribs). Enjoy it as well with vegetable soups (tomato-less), mushroom soups, and pan-cooked chicken with vegetables

Sauvignon

This wine goes well with boned-fish dishes (sea bass, bream) sautéed with potatoes, asparagus, and non-bitter vegetables. First courses with cheese sauces.

Pinot Grigio

This wine pairs well with roasted light meats, including lamb, grilled main courses, stuffed meat recipes.

Pinot Bianco

This wine pairs well with purées of legumes, with seafood, codfish with leeks, stuffed chicken, and roasted pork.

This wine goes extremely well with raw fish, purée of peas, veal fricassé, and any cream-based dishes.