Susana Balbo Signature Rosé

Uco Valley, Mendoza

Tasting Notes

A lovely pale salmon pink colour and a fine florality, with hints of wild strawberry and cherry. It shows freshness and clarity, with crunchy acidity, red currant and strawberry flavours and a pithy, refreshing finish.

Very good both as an aperitif and with food, due to the tension on the palate. Pairs beautifully with smoked salmon, Asian spicy food, grilled poultry, hard cheeses.

Hand picked and destemmed. Low pressed. Cold maceration with dry ice per 4 hours. Selected yeasts. Fermented during 25 days at 12°C.

Blend is 60% Malbec, 40% Pinot Noir. Alcohol 13.0%; acidity 6.6 g/L.

Grapes grown in the Uco Valley, at an average elevation of 1,200 m.

Tasting Notes

An elegant wine, well-balanced and crisp, that seduces because of its very light-pink, red onion peel, salmon color. This Rosé has fresh, citric, mineral and sweet red berries aromas. Well-textured palate that offers juicy strawberry and cherry flavors. It has a persistent and elegant finish.

This wine pairs beautifully any type of food.

Hand picked, destemmed. Low pressed. Cold maceration with dry ice per 4 hours. Selected yeasts. Fermented during 25 days at 12°C.

Blend is 60% Malbec, 40% Pinot Noir. Alcohol 12.5%; acidity 6.5 g/L.

Grapes grown in the Uco Valley, at an average elevation of 1,200 m.

TRADE & MEDIA ASSETS /////////////////

Susana Balbo Signature Rose Bottle Shot