"The 2022 Torrontés Barrel Fermented is from Paraje Altamira in the Uco Valley. It spent up to six months in French oak barrels. Bright yellow in the glass. The nose offers muscat, rose, and basil notes accompanied by hazelnut and oak. The palate is austere and chalky, providing a grippy, salty mouthfeel before the long-lasting, flavorful finish. A delicious rarity in the small world of Torrontés."

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"This is not your typical Torrontés. “Elegant” is the word that describes Susana Balbo's style. This barrel-fermented white follows this approach and shows a nose of subtle aromas of white flowers, peach and wet stones. It is a mineral-textured bottling, offering herbs and honey alongside citrus fruit. Excellent acidity lifts the palate and keeps it vivid into the lemony finish."

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"Lots of perfumes here but nothing sassy. Rather refreshing aromatics with fresh lychee, peach, green grapes, melon and orange blossom. Medium to full body with just a hint of tannins that offset the lifted perfumes, giving it a little more seriousness and gravity. A wonderful torrontes from Paraje Altamira. Drink now. Screw cap."

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"Always among the best and most ambitious Torrontés bottlings in Argentina, partly because of the quality of its Paraje Altamira terroir, this new French oak-fermented white is taut, stony and understated, with perfumed vanilla and nutmeg spices, stony reduction and notes of grapefruit and fresh limes. 2023-28"

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"This has aromas of peaches, jasmine, salted lemons, white grapefruit and crushed stones. Medium-bodied with bright acidity and a vibrant, layered palate. Fresh and perfumed with pretty floral notes, yet mineral, too. No oak notes,though it was barrel-fermented. Layered and elegant with a long, delicious finish. Drink now. Screw cap."

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"The nose of the 2015 Susana Balbo Signature Torrontés Barrel Fermented is completely different from any other Torrontés I've ever encountered. It has notes of gunpowder and silex, tremendously mineral and austere. It comes from Altamira in Valle de Uco Valley where the soils are rich in limestone. It was sourced from a vineyard Susana Balbo planted in 2005 with vegetal material selected from Cafayate in Salta. The whole clusters were pressed and the must was put to ferment in second use oak barrels where the wine was kept in contact with the fine lees with some bâtonnage for four months. This is only 12.5% alcohol and has 7.6 grams of acidity (measured in tartaric acid), which are good parameters that indicate a light, sharp and fresh white. If the nose is surprising, the palate is simply unbelievable, sharp, austere, mineral and long, without any bitterness or exotic flavors. White flowers emerge with time in the glass. 15,000 bottles were filled in late September 2015."

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"A white with plenty of oyster shell and dried fruit character plus hints of new oak. Full body, bright limey acidity. Fantastic barrel fermented white. Screw cap. Drink now."

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"(100% barrel-fermented in all-new French oak; spent three months on its lees): Pale, bright silver-yellow. Sexy reduction to the slightly funky aromas of ginger and lees. Quite Burgundian in the mouth, offering rich, sexy flavors of white peach, ginger, quinine and charred oak. Very juicy but also rich, tactile and suave; plusher than the White Blend. Very dry but Susana Balbo notes that her use of oak barrels toasted by convection supplies some polysaccharides, which give this wine a touch of sweetness. Finishes with a touch of phenolic firmness but also lovely lingering sweetness. Great sex appeal."

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"The 2014 Susana Balbo Signature Torrontés Barrel Fermented comes from the Altamira zone in the Uco Valley (but outside the boundaries of the newly-defined Altamira IP, indication de procedencia), from a vineyard Susana Balbo planted in 2005 with vegetal material from Cafayate in Salta. The whole clusters are pressed after a short maceration in the press and the must is clarified to obtain a very clear juice that ferments in used oak barrels where the wine was kept in contact with the fine lees with some bâttonage. The oak is perfectly integrated, in fact the nose is very fruit and flower-driven, even a little piquant, with faint spices and lots of freshness. The palate is very intense, with penetrating flavors, great freshness and minerality, ending almost salty. The oak is really imperceptible. The first vintage of this wine was only 2012, and in its third year it is already a benchmark Torrontés. If you want to oak a Torrontés, this is the way to do it. The next step is to investigate the evolution in bottle, as I have the feeling Torrontés can develop in bottle for longer than most people think, especially if you go for a spicy, fresh and not so phenolic style. 12,000 bottles produced."

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"A fresh and bright torrontés with yogurt, dried apples and pears. Full-bodied, round and savory. Intense finish. Barrel fermented and three months in barrels with lees. Drink now. Screw cap."

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"Bright silver-yellow. Lemon, lime, honey and vanilla on the nose, complicated by a musky leesy quality and a chalky nuance. Ripe and glyceral in the mouth, with harmonious acidity framing the complex flavors of peach, citrus fruits and lees. Only 25% of this pliant, layered Torrontés went through malolactic fermentation. Susana Balbo describes this as Torrontés Riojano (the best clone of this variety) in its purest expression, noting that the plantings came from Cafayate."

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