Nosotros

Uco Valley, Mendoza

Tasting Notes

A glass-coating opaque purple color, it sports an alluring nose of toasty oak, mineral, licorice, lavender, exotic spices, and assorted black fruits. Dense, rich, and voluptuous on the palate, this is a full-bodied beauty.

Grilled red meats, hard cheese, spicy or sweet sauces, pasta.

Carefully selected clusters. 4 days of cold maceration. Native yeast. Pump overs and delestage three times a day. Extended 40 day maceration at a max. temp. of 31°C. Fermented in 500L barrels and concrete eggs. Sur lees conservation with batonage. Malolactic fermentation in barrels. Aged for 16 months in 100% new French oak.

100% Malbec. Alcohol 15%; acidity 6.4 g/L.

Grapes selected from La Delfina Vineyard in Altamira, Uco Valley, grown at an elevation of 1,150 m.

Tasting Notes

Deep and dense red with dark cherry, blueberry, dried fruits and spice aromas. Bright acidity, full bodied and concentrated, yet fresh. Long mineral finish.

Grilled red meat, cold meats, hard cheese.

Carefully selected clusters. 4 days of cold maceration. Native yeast. Pump overs and delestage three times a day. Extended 40 day maceration at a max. temp. of 31°C. Fermented in 500L barrels and concrete eggs. Sur lees conservation with batonage. Malolactic fermentation in barrels. Aged for 18 months in 100% new French oak.

100% Malbec. Alcohol 14.5%; acidity 6.2 g/L.

Grapes selected from the Susana Balbo Winery estate in Agrelo, Luján de Cuyo, grown at an elevation of 1,080 m.

Tasting Notes

A glass-coating opaque purple color, it sports an alluring nose of toasty oak, mineral, licorice, lavender, exotic spices, and assorted black fruits. Dense, rich, and voluptuous on the palate, this is a full-bodied beauty.

Pairs well with grilled or roasted meats like beef or lamb, quail stuffed with sausage, or any other great meat combo you can dream up.

Carefully selected clusters. 4 days of cold maceration. Native yeast. Pump-overs and delestage three times a day. Extended 40-day maceration at a max. temp. of 31°C. Sur lees conservation with batonage. Malolactic fermentation in barrels. Aged 18 months in 100% new French oak.

100% Malbec. Alcohol 14.5%; acidity 6.2 g/L.

Grapes selected from the Dominio del Plata estate vineyard, grown at an elevation of 1,080 m (3,543 ft.).

Tasting Notes

A glass-coating opaque purple color, it sports an alluring nose of toasty oak, mineral, licorice, lavender, exotic spices, and assorted black fruits. Dense, rich, and voluptuous on the palate, this is a full-bodied beauty.

Pairs well with grilled or roasted meats like beef or lamb, quail stuffed with sausage, or any other great meat combo you can dream up.

Selected grapes, destemmed, selected berries. Cold maceration for two days. Wild yeast. Delestage and pump-overs 3 times a day. Extended maceration 40 days. Max. temp. 31°C. Racking to new French oak barrels. Conservation over lees with batonage. Complete malolactic fermention in barrels. Aged 18 months in 100% new French oak.

100% Malbec. Alcohol 14.5%; acidity 6.2 g/L.

Grapes selected from the Dominio del Plata estate vineyard, grown at an elevation of 1,080 m (3,543 ft.).

98

points

2011 Nosotros Single Vineyard Nómade Malbec
James Suckling, May 2016

"A late-released wine with gorgeous blackberry, blueberry and floral undertones. Full body, ultra-fine tannins and a focused and beautiful finish. It shows so much precision and intensity, yet always refined. A blend of the best wines that year. An icon wine for Argentina."

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TRADE & MEDIA ASSETS /////////////////

2008 Nosotros Malbec Bottle

2008 Nosotros Malbec Label

2008 Nosotros Malbec Tasting Notes

2009 Nosotros Malbec Bottle

2009 Nosotros Malbec Label

2009 Nosotros Malbec Tasting Notes

2010 Nosotros Malbec Bottle

2010 Nosotros Malbec Label

2010 Nosotros Malbec Sales Sheet

2010 Nosotros Malbec Shelftalker

2010 Nosotros Malbec Tasting Notes

2011 Nosotros Malbec Bottle

2011 Nosotros Malbec Label

2011 Nosotros Malbec Sales Sheet

2011 Nosotros Malbec Shelftalker

2011 Nosotros Malbec Tasting Notes