Bruno Giacosa Nebbiolo d'Alba Valmaggiore

Nebbiolo d’Alba DOC, Piemonte

Bruno Giacosa’s winemaking philosophy combines a respect for tradition and conservative winemaking with the selected use of modern technology to obtain the best expression of each vineyard’s terroir. He is convinced that great wines begin in the vineyard with the production of grapes cultivated by experienced growers. This belief pushes him to improve quality with every harvest. In the cellar, the goal is to produce a wine that maintains its identity from vine to bottle, so winemaking methods are traditional and in full respect of the grape’s typical characteristics.

Tasting Notes

Subtle and elegant with red fruit and notes of dried flowers. On the palate, the tannins are present, but fine and well-integrated, and the wine showcases excellent freshness.

  • Grape variety: Nebbiolo
  • Vineyard: Valmaggiore (Village of Vezza d’Alba)
  • Exposure: Southwest
  • Yield: 45 hL/ha
  • Age of vines: 38 years old
  • Harvest date: 28-29 September 2015
  • Fermentation and maceration: 14 days in stainless steel vats
  • Malolactic fermentation: completely developed
  • Refinement: 14 months in French oak
  • Bottling: March 2017
  • Alcohol: 14.10% vol.
  • Total acidity: 5.50 g/L
  • pH: 3.60
  • Total extract: 28.5 g/L

Bruno Giacosa’s winemaking philosophy combines a respect for tradition and conservative winemaking with the selected use of modern technology to obtain the best expression of each vineyard’s terroir. He is convinced that great wines begin in the vineyard with the production of grapes cultivated by experienced growers. This belief pushes him to improve quality with every harvest. In the cellar, the goal is to produce a wine that maintains its identity from vine to bottle, so winemaking methods are traditional and in full respect of the grape’s typical characteristics.

Tasting Notes

Subtle and elegant with red fruitand notes of dried flowers. On the palate, the tannins are present, but well-integrated, and the wine showcases excellent freshness.

  • Grape variety:Nebbiolo
  • Alcohol: 13.75% vol.
  • Total acidity: 5.90 g/L
  • pH: 3.55

TRADE & MEDIA ASSETS /////////////////

2014 Bruno Giacosa Nebbiolo d’Alba Valmaggiore – Bottle

2014 Bruno Giacosa Nebbiolo d’Alba Valmaggiore – Label

2014 Bruno Giacosa Nebbiolo d’Alba Valmaggiore – Tasting Notes

2015 Bruno Giacosa Nebbiolo d’Alba Valmaggiore – Bottle

2015 Bruno Giacosa Nebbiolo d’Alba Valmaggiore – Label

2015 Bruno Giacosa Nebbiolo d’Alba Valmaggiore – Tasting notes

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Bruno Giacosa Photography – Bruno and Bruna Giacosa

Bruno Giacosa Photography – Estate

Bruno Giacosa Photography – Family beauty shot

Bruno Giacosa Photography – Harvest

Bruno Giacosa Photography – Harvest 2