Domaine les Cailloux, Châteauneuf-du-Pape, Blanc

AOC Châteauneuf-du-Pape,, Rhône

A great Rhône Valley white wine which allies terroir energy and the originality of the Roussanne.

Tasting Notes

A floral scent which is both fruity and honey-like, a mineral taste with viscosity in the finish, this wine will surprise you by its complexity and evolution of these aromas all throughout the tasting.

White meat and fish with sauces, goat cheese.

The 2015 vintage, with exceptional weather conditions, helped the roussanne to fully express itself : elegance, finesse and length are the main characteristics of these unique vintage and wine.

The grapes are picked early in the morning to not expose them to the heat. To limit any contact with oxygen, they are pressed immediately and the juice is put into concrete vats to macerate. No malolactic fermentation. Ageing for 6 months on lees in a concrete vat. No barrel.

Roussanne (80%), Grenache (20%)

The Domaine’s white Châteauneuf-du-Pape is made using 2 plots – each one growing only one type of grape. Les Serres only grows the Roussanne and Le Revès only grows Grenache Blanc. Although the Roussanne isn’t typical for a Châteauneuf-du-Pape whigd, it brings aromaticity, finesse and elegance whereas the Grenache Blanc brings structure and energy. This terroir, full of round pebbles, is characteristic of the appellation and bestows an all-important ageing ability to this white wine, enabling it to express its full potential in several years.

A great Rhône Valley white wine which allies terroir energy and the originality of the Roussanne.

Tasting Notes

A fl oral scent which is both fruity and honey-like, a mineral taste with viscosity in the finish, this wine will surprise you by its complexity and evolution of these aromas all throughout the tasting.

White meat and fish with sauces, goat cheese.

The 2014 vintage, fresher than the previous ones, let the roussanne express its full potential of elegance and delicacy.

The grapes are picked early in the morning to not expose them to the heat. To limit any contact with oxygen, they are pressed immediately and the juice is put into concrete vats to macerate. No malolactic fermentation.

Roussanne (80%), Grenache (20%)

The Domaine’s white Châteauneuf-du-Pape is made using 2 plots – each one growing only one type of grape. Les Serres only grows the Roussanne and Le Revès only grows Grenache Blanc. Although the Roussanne isn’t typical for a Châteauneuf-du-Pape white, it brings aromaticity, finesse and elegance whereas the Grenache Blanc brings structure and energy. This terroir, full of round pebbles, is characteristic of the appellation and bestows an all-important ageing ability to this white wine, enabling it to express its full potential in several years.

TRADE & MEDIA ASSETS /////////////////

2014 André Brunel – Châteauneuf-du-pape – Blanc – Tasting Notes

2015 André Brunel – Châteauneuf-du-pape – Blanc – Sales Sheet

2015 André Brunel – Châteauneuf-du-pape – Blanc – Shelftalker

2015 André Brunel – Châteauneuf-du-pape – Blanc – Tasting Notes

André Brunel – Châteauneuf-du-pape – Blanc – Non Vintage – Label

André Brunel – Châteauneuf-du-pape – Blanc – Non Vintage- Bottle