Coppo Barolo

Barolo DOCG, Piemonte

Given its long history in the area, the Coppo family is among the very few allowed to produce its Barolo from Cru Nebbiolo vineyards within the appellation but crushed, fermented and aged in Canelli just outside the designated production area.

Tasting Notes

  • NOSE: violet, cherries and licorice aromas
  • TASTE: well balanced and elegant

Recommended with roasted beef shank, braised veal, baked lamb with herbs and potatoes.

  • GRAPE VARIETY: 100% Nebbiolo
  • HARVESTING PERIOD: September 2009
  • HARVEST: precise selection in vineyards for the healthiest, ripest grapes to be hand collected in 40 lb picking baskets
  • AGING: 30 months in large French oak casks and 6 to 12 months in the bottle

TRADE & MEDIA ASSETS /////////////////

2009 Coppo Barolo Bottle

2009 Coppo Barolo Label

2009 Coppo Barolo Tasting Notes

Coppo Logo

Coppo Photography – Family photo

Coppo Photography – Historic winery photo

Coppo Photography – Luigi Coppo

Coppo Photography – Piero Coppo, in the 1930s

Coppo Photography – Underground cellars

Coppo Photography – Underground cellars – Pomorosso

Coppo Photography – Underground cellars – Spumanti

Coppo Photography – Underground cellars 2