Bruno Giacosa Asili Barbaresco

Barbaresco DOCG, Piemonte

Bruno Giacosa’s winemaking philosophy combines a respect for tradition and conservative winemaking with the selected use of modern technology to obtain the best expression of each vineyard’s terroir. He is convinced that great wines begin in the vineyard with the production of grapes cultivated by experienced growers. This belief pushes him to improve quality with every harvest. In the cellar, the goal is to produce a wine that maintains its identity from vine to bottle, so winemaking methods are traditional and in full respect of the grape’s typical characteristics.

Tasting Notes

The nose offers red fruit characters and aromas of roses and dried flowers. The palate presents good structure supported by excellent freshness. Tannins are present, but they are sweet and silky.

  • Grape variety: Nebbiolo
  • Alcohol: 14.5% vol.
  • Total acidity: 5.60 g/L
  • pH: 3.58

TRADE & MEDIA ASSETS /////////////////

2012 Bruno Giacosa Asili Barbaresco – Bottle

2012 Bruno Giacosa Asili Barbaresco – Label

2012 Bruno Giacosa Asili Barbaresco – Tasting Notes

Bruno Giacosa Logo

Bruno Giacosa Photography – Asili panorama

Bruno Giacosa Photography – Bruno and Bruna Giacosa

Bruno Giacosa Photography – Estate

Bruno Giacosa Photography – Harvest

Bruno Giacosa Photography – Harvest 2