Bruno Giacosa Albesani Santo Stefano Barbaresco

Barbaresco DOCG, Piemonte

Bruno Giacosa’s winemaking philosophy combines a respect for tradition and conservative winemaking with the selected use of modern technology to obtain the best expression of each vineyard’s terroir. He is convinced that great wines begin in the vineyard with the production of grapes cultivated by experienced growers. This belief pushes him to improve quality with every harvest. In the cellar, the goal is to produce a wine that maintains its identity from vine to bottle, so winemaking methods are traditional and in full respect of the grape’s typical characteristics.

Tasting Notes

A medium-bodied and structured wine that exhibits strawberry, dried cherry, tobacco and spice. The finish presents lifted fruit aromas and is especially well-balanced.

  • Grape variety: Nebbiolo
  • Alcohol: 14.6% vol.
  • Total acidity: 5.45 g/L
  • pH: 3.57

TRADE & MEDIA ASSETS /////////////////

2011 Bruno Giacosa Albesani Santo Stefano Barbaresco – Bottle

2011 Bruno Giacosa Albesani Santo Stefano Barbaresco – Label

2011 Bruno Giacosa Albesani Santo Stefano Barbaresco – Tasting Notes

Bruno Giacosa Logo

Bruno Giacosa Photography – Bruno and Bruna Giacosa

Bruno Giacosa Photography – Estate

Bruno Giacosa Photography – Family beauty shot

Bruno Giacosa Photography – Harvest

Bruno Giacosa Photography – Harvest 2