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The Attems family winemaking lineage dates back nearly a millennium. In 1106, records show that the Bishop of Salzburg gave them the estate for the purpose of cultivating vineyards and making wine.


After 900 years of wine production, Attems aligned with the renowned Marchesi de' Frescobaldi, one of Italy's most revered wine families. Douglas Attems and the Frescobaldi family celebrate a legacy of friendship founded during their years as students at the University of Florence. Understanding that a wine's quality and personality reflect the land it comes from, they have pledged to further enhance the vines at Collio. Together they have committed to innovative vineyard development and to strategic participation in the global market.


The Attems vineyard's marl and sandstone soils known as "ponca" produce crisp and lively Pinot Grigios and Sauvignons.
In northeast Italy, bordered by the Alps to the north and the Adriatic Sea to the south, lies the Attems estate in Collio. This estate soil, a sandy, clay marl, is firm to the touch and rich in minerals and microelements. This soil produces beautiful food wines with the structure and acidity to deftly pair with a wide variety of foods.

Sip the wines of Attems and taste a millennium of winegrowing tradition.
Inside Attems
The wines are remarkably expressive, displaying intense aromas and distinctive varietal characteristics, cleanly delineated and firmly structured.
The appearance is that light, copper-tinged yellow-gold classic to the pinot grigio variety. Ripe tropical fruit adorns the nose, complemented ...
A luminous straw yellow, with subtle greenish highlights announces this wine. The nose is rich and dense, with lovely elderflower ...
This wine is well-fruited, and the classic minerally quality is in exceptional balance with the full body characteristic of the ...
Attems
Wine Spectator, 90 pts, September 2013
JamesSuckling.com 90pts July 2013
 
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