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Wine Description
Made from 100% Barbera d'Asti from the clay and chalky soils of selected vineyards around the town of Canelli, in Piedmont. Harvested in early September, the wine is fermented in stainless steel tanks and aged in large French oak casks for 68 months. Refined in bottle for several months, L'Avvocata is released ready to be enjoyed.

Vineyard Characteristics
Grape Variety 100% Barbera
Production Area Canelli and neighboring villages
Exposure southern - south western – south east
Soil Composition calcareous marl
Training System Guyot
Elevation (feet) 650-820
                                                     Vines per Acre 1,600-2,000
                                                     Yield per Acre (tons) 2.8/3.2

Analytical Data
Alcohol 13.6% vol
Total Acidity 5.45 g/l
pH 3.63

Tasting Notes
Ruby red in color, L'Avvocata offers Barbera's typical intense aromas of ripened cherry and strawberry. Round, full-bodied and balanced with a spicy finish of cola and ripe brries.

Suggested Food Pairings
L'Avvocata is a great choice for rich pasta with meat sauces, roadt beef, bebabs, ribs and aged cheeses.
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