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Michael Mondavi Family Estate - The estate lies at the heart of the renowned Carneros winegrowing region in the southern reaches of Napa Valley.  In addition to estate-grown fruit, grapes are sourced from the family’s vineyards:  Animo Vineyard, located in the Atlas Peak region, and Oso Vineyard, nestled between Ink Grade and Howell Mountains.

The rocky, sloped hillsides of Animo develop deep varietal character in Cabernet Sauvignon, while the stonelined terraces of Oso provide intense Cabernet Sauvignon and Petit Verdot, as well as bright, crisp Sauvignon Blanc.

For four generations, the Mondavi family has nurtured the land of Napa Valley with sustainable winegrowing practices, and Michael Mondavi Family Estate continues to uphold the highest standards, working with vineyards farmed using sustainable and organic practices, in order to ensure a healthy and beautiful Napa Valley for generations to come. Michael Mondavi Family Estates is both Certified Fish Friendly, and a Certified Napa County Green Vineyard and Winery.  With his son Rob Mondavi, Jr. at the winemaking helm, along with winemaker Tony Coltrin, Michael and his family craft a collection of world-class wines of unsurpassed varietal character and balance.

Napa Valley
- Established in 1981, the Napa Valley AVA covers 225,300 acres of land, encompassing almost the entire county of Napa and is home to 400 wineries. Within that area, there are 45,000 acres of vineyards planted. Cabernet Sauvignon is king in Napa Valley with a total of 18,200 acres, and Chardonnay is the most widely planted white wine variety with 7,300 acres. Napa produces about five percent of total California wine.

The Napa Valley is bordered by two mountain ranges—the Vaca on the east and the Mayacamas, rising well above 2,000 feet and bordering the adjacent Sonoma County, on the west. Mt. St. Helena (4,343') stands sentry at the northern end of the appellation where the valley ends at the town of Calistoga. This is the warmest locale in the region. About 30 miles away, near the city of Napa, the southern end of the valley opens to San Pablo Bay, an interconnecting arm of the San Francisco Bay system.

A uniquely diverse winegrowing appellation, the Napa Valley formed—much like the rest of the North Coast—through a geological evolution active with colliding tectonic plates (large pieces of the earth's crust), volcanic activity and changes in sea level as water alternately advanced and retreated over the southern end of the valley several times. As a result of these geological events that took place over a 60-million-year history, the Napa Valley has soils of volcanic, maritime and alluvial origin, with more than 30 different types identified.

Defined by mountain ranges and a proximity to the Pacific Ocean, the Napa Valley enjoys a temperate climate with a long growing season of sunny, warm days followed by cool evenings. Within the Napa Valley AVA, there are 14 other AVAs with distinct microclimates and terrains formed by a varied topographical configuration of hills, exposures and elevations. The Napa Valley AVA is also part of the North Coast AVA.

Sonoma County - The appellation of Sonoma County totals more than one million acres of land of which 60,000 acres area planted to winegrapes. The county includes 13 distinct AVAs as well as being a part of the North Coast AVA. The larger Sonoma Coast AVA has with 517,000 acres. Chardonnay takes the lead as the most planted variety with 15,100 acres, and Cabernet Sauvignon is the next most planted variety with 11,900 acres. The area produces about eight percent of California's total wine production.

Sonoma County is 52 miles wide and 47 miles long and is currently home to 260 wineries. On the east, Sonoma County borders Napa Valley along the Mayacamas Range. About two million years ago, volcanic eruptions deposited a series of ash and lava called the Sonoma Volcanics throughout much of Sonoma and Napa Counties, especially along the Mayacamas Range. The western edge of the County is the California coastline along the Pacific Ocean. Sonoma County borders Mendocino County in the north and Marin County in the south.

Luther Burbank called Sonoma County "the chosen spot of all the earth as far as nature is concerned." A vastly diverse range of topography, including numerous small valleys with distinct microclimates, the Russian River and the Pacific Ocean, all characterize the region. A moderate climate with a cooling maritime influence, Sonoma County embodies ideal and diverse grapegrowing weather: from valley to hillside, moist ocean coast to dry inland, and cool southern regions that complement the warmer, more northern areas.

Lake County - The western portion of Lake County comprises the North Coast AVA. It encompasses the Clear Lake AVA, which in itself has 168,900 acres of land, the Red Hills Lake County AVA, and High Valley AVA. Within Lake County, a total of 8,530 acres are planted to winegrapes. This is expected to double in the next few years, as many new vineyards are being planted. Cabernet Sauvignon is the most planted variety with 3,300 acres. Sauvignon Blanc is the second with 1,790 acres. Fourteen wineries are located in the region. About 20 out-of-county wineries purchase Lake County grapes from independent growers. Lake County crushed 32,000 tons in 2005, about one percent of California's total winegrape tonnage.

Lake County surrounds Clear Lake, the largest natural lake in California. The vineyards are planted throughout the county, from the agriculturally rich valley at 1,370 feet elevation (lake level), to the rocky red volcanic soil at more than 2,000 feet elevation around Mt. Konocti—a dormant volcano in the Pacific Rim chain. These elevations provide cooler winter conditions and a later start to the growing season. Summer growing conditions are suitably warm to ripen the grapes and the elevation allows rapid cooling in the evening. Few grape pests can tolerate the altitude and cool climate. Lake County growers are committed to sustainable farming and participate in year long educational programs to this end.

Inside California
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