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Cupra Ramato
Cupra Ramato continues a tradition of the Republic of Venice, since “ramato,” or coppery, was the term that referred to Pinot Grigio in contracts. A special vinification practice led to the use of this term: the must remains in contact with the skins for 36 hours and this practice gives the wine a very distinctive coppery hue. Attems Cupra Ramato boasts a rich, fruity bouquet, and opens full and weighty on the palate, with multi-faceted flavors.

TASTING NOTES:  A varietally-classic coppery hue lights up this wine’s appearance; acacia blossom, cherry and hints of wild strawberry are quick to emerge, yielding gradually to roast espresso bean and ginseng. Tangy notes of slaty mineral enliven a very seductive palate, which impresses with its fine balance, followed by a long-lingering, fresh finish that concludes on a pleasant note of bitter almond.

SERVING SUGGESTIONS: It is perfect when paired with fatty fish, with delicate or vegetable-based antipasti, the ideal companion to summer dishes, and is delicious as well as an aperitif.
 
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