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Prosecco Superiore DOCG, Valdobbiadene
Valdobbiadene DOCG

Varietal Blend

Whole grapes are softly pressed, and the must is stored in controlled temperature tanks after a first racking. It is then inoculated with selected yeast cultures, and fermentation takes place at a controlled temperature of 15-16°C (60°F). Upon reaching the required alcohol and sugar content, fermentation is stopped by refrigeration. After a short settling period, the sparkling wine is ready for bottling.

Wine Profile
Golden apple, stone fruit and honey aromas and flavors are balanced by lively acidity and a mouthwatering finish.

Alcohol 11%
Residual Sugar 18 g/L
Acidity 5.8 g/L

Food Pairing
Pair with rich, spicy foods, fruit based desserts or nutty cheeses.
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