Prosecco Superiore DOCG, Valdobbiadene
Whole grapes are softly pressed, and the must is stored in controlled temperature tanks after a first racking. It is then inoculated with selected yeast cultures, and fermentation takes place at a controlled temperature of 15-16°C (60°F). Upon reaching the required alcohol and sugar content, fermentation is stopped by refrigeration. After a short settling period, the sparkling wine is ready for bottling.
Golden apple, stone fruit and honey aromas and flavors are balanced by lively acidity and a mouthwatering finish.
Residual Sugar 18 g/L
Acidity 5.8 g/L
Pair with rich, spicy foods, fruit based desserts or nutty cheeses.