Located in the heart of the Prosecco area at the foot of the Valdobbiadene Prosecco DOCG hills, sits Villa Sandi and its exquisite Palladian-style villa. Dating back to 1622, the villa represents the combination of art and agriculture which has characterized the Venetian landscape for centuries. Owned by the Moretti Polegato family, the Villa is home to and headquarters of Villa Sandi Winery where for generations the ancient tradition of winemaking has been handed down from father to son.
Benefiting from land suitable for growing both white and red varietals, Villa Sandi produces and offers wines for every occasion - from the everyday approachability of the Prosecco DOC to the Valdobbiadene Prosecco Superiore DOCG to the special Cartizze, a cru made in the heart of the most prestigious Valdobbiadene Prosecco area. Of particular note, are the versatile Proseccos from Villa Sandi, ideal accompaniments for a variety of cuisines and courses. Whether served as an apertif, at the end of the meal, or any course in between, the natural acidity and fresh taste lightly complements, but never overpowers a meal.
By using a unique "on-demand" production technique, Villa Sandi ensures their Prosecco is always fresh and lively. As opposed to immediately fermenting and bottling, Villa Sandi refrigerates the Prosecco must upon crushing, keeping it at 32° F until it is needed. Upon request, the must is brought to 59-61° F and the yeast cultures are added, then fermented and bottled. This "on-demand" process guarantees that every bottle of Villa Sandi Prosecco maintains the features of freshness, floral and fruity notes, typical of Prosecco.