Montefalco Rosso embodies a great bond between the wine and the area of Montefalco. It is produced from Sangiovese, Merlot and a small percentage of Sagrantino grapes which epitomize the character and identity championed by the Caprai winery.
Appellation: Denominazione di Origine Controllata
First Vintage produced: 1975
Blend Percentage: Sangiovese 70%, Sagrantino 15%, Merlot 15%
Colour: Rich ruby red, brilliant
Aroma: Sensationally intense, with notes of ripe red fruit and delicate hints of vanilla
Taste: Full bodied, rich, dry with a long finish
Serving suggestion : Best served with red and white meats, cold cuts and matured cheeses