Napa Valley native and winemaker, Tony Coltrin, brings more than 40 years of winemaking experience to Oberon, with expertise in sourcing quality fruit from the best vineyards in the valley and understanding the region's uniqueness for growing classic Bordeaux varieties. His long-standing relationships with local growers ensure a consistency in the quality of the grapes grown in premier Napa Valley sub-appellations for Oberon.
Tony accomplished a subtle marriage of flavors in the Oberon Merlot by blending fruit from emerging Napa Valley regions that allowed him to take advantage of different soil types and microclimates from around the valley. The Merlot was primarily sourced from Wooden Valley, a small valley nestled against the Vaca Mountain range. Even though it sits on the eastern side of the Napa Valley, the orientation of the mountain range allows for influence from the San Francisco Bay Delta and the vineyards sit right at the marine layer line. The fog banks from the delta creep up through the rolling hills of the valley, and this allows for a longer growing season, giving time for perfect balance to develop in the Merlot grapes.
To naturally soften tannins and enhance varietal complexity, Tony gave the wine an extended maceration. He then pressed the wine and transferred it to French oak barrels (45% new oak) to undergo a long malolactic fermentation for roundness and depth. Blending in the Syrah added a dark velvet nuance to the lush berry flavor profile of the Merlot. Dense black fruit aromas are followed by blueberry and chocolate flavors, and supple tannins that linger on the pallet.