· WINEMAKER’S NOTES ·
Respecting the local winemaking traditions inherited from his grandfather and safeguarding the old-vine Tempranillo indigenous to his native Rioja Alavesa, famed winemaker and Artadi owner, Juan Carlos López de Lacalle cultivates the individual “personalities” of his different vineyard blocks to create the Artadi Tempranillo. A wine that clearly demonstrates the approachability, quality and balance of a modern Rioja wine, the Artadi Tempranillo is clean and elegant with vibrant red fruit and subtle tannins. Made to enjoy soon after release, this consumer-friendly wine is gratifying, accessible and agreeable.
Varietal: 100% Tempranillo
· VINTAGE ·
Winemaker and owner Juan Carlos López de Lacalle describes the 2012 vintage as being one that produced wines with “frankness, limpidity and carefree harmony.” In an exceptionally dry year across Spain, the third year of drought in Rioja was moderated by cooler-than-normal temperatures that kept production low and quality potential high, from flowering all the way to harvest. 2012 was a vintage in which Spain’s indigenous varieties, such as Tempranillo, excelled, creating wines characterized as “vibrant and pure, with soft tannins that tiptoe in the mouth.”
· VINEYARDS ·
Located within Rioja Alavesa at one of the highest points in Spain, the five vineyard blocks that contribute to this wine surround the medieval village of Laguardia, at an altitude of 1,890 feet. In a climate moderately influenced by the Atlantic Ocean and protected by the strong, cool winds of the northerly Sierra Cantabria mountain range, the vines that go into making the Artadi Tempranillo grow in sandy, clay and calcium-rich alluvial soils. Densely planted with varying orientations to the sun, the vineyard blocks are comprised of 10-20 year-old vines. By performing integrated and environmentally respectful viticultural practices where chemical fertilizers and pesticides are never used, and carrying out a green harvest and dropping fruit when needed, the Artadi team ensures their Tempranillo to be some of the best in the world.
Vineyards: Cerradillo Joven, Las Fuentes, Valmayor, Verdecillo, and Las Horcas Joven Vineyards
· FERMENTATION AND AGING ·
After the clusters were manually selected and harvested, they were delivered to the winery within 30 minutes of picking in 180 Kg boxes. Once at the winery, the clusters were then selected on a sorting table and, after being de-stemmed, each individual grape went through a third selection to ensure that only the highest quality fruit went to tank for fermentation. A pre-fermentative cold maceration took place for two days in open-top tanks before alcoholic fermentation began at 23ºC over a period of 10-12 days. During this time, manual punch-downs and soft pump-overs were performed twice per day until the free-flow wine was transferred to barrel for malolactic fermentation. The wine was then aged in fine grain, 225 liter second- to fourth-year French oak barrels with a light-medium toast. The barrels were racked once during a total aging time of 12 months and the wine was then clarified with egg albumen and lightly filtered before bottling in February of 2014. Just over 10,000 9L cases were produced.
Wine analysis: 4.8 g/l (0.48%) total acidity; 3.68 pH; 14.0% alcohol by volume
Owner Juan Carlos López de Lacalle has been surrounded by old vines and great wines since early childhood when he used to accompany his grandfather during harvest time in Rioja. Dedication to detailed hard work is something he learned at an early age, and this is a governing principle for his three award-winning wineries in Rioja, Navarra and Alicante. Artadi’s ideology is that “the value of a great wine is intimately linked to the land and its people.” The conviction to safeguard this intimate link is what drove Juan Carlos to make wine in three distinct regions of Spain. Producing wines made from the single most important variety of each appellation, working with estate-grown fruit, and developing a team of viticultural experts that respect the traditions and climate of each region are Bodegas Artadi’s fundamental keys to success. Juan Carlos says that the particularity of different soils, disparate climates and the inherent excellence of the grape varieties are the genesis of the authenticity of Artadi’s portfolio of wines. Indeed, when one looks at Artadi’s contribution to Spanish winemaking, we find wines with character, personality and identity that reflect their roots in natural viticulture.