Prosecco DOCG Valdobbiadene Superiore Cartizze La Rivetta
Whole grapes are softly pressed, and the must is stored in controlled temperature tanks after a first racking. It is then inoculated with selected yeast cultures, and fermentation takes place at a controlled temperature of 15-16°C (60°F). Upon reaching the required alcohol and sugar content, fermentation is stopped by refrigeration. After a short settling period, the sparkling wine is ready for bottling.
Intensely fruit-driven aromas of ripe golden apple, exotic fruit salad and citrus fruit are layered with floral notes of acacia and wisteria flowers. Fresh, dry and elegant on the finish.
Alcohol 11.5 %
Residual Sugar 12 g/L
Acidity 5.7 g/L
A perfect partner throughout the meal. Pair with delicate and aromatic seafood dishes, such as salmon or tuna tartare. Also a lovely balance to rich and salty appetizers, such as pâté or Caesar salad.