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Embruix de Vall Llach
VINTAGE     Considered a dry vintage, due to the successive heat waves that hit the province of Tarragona from the month of May to the end of August, 2012 is said to be characterized by an uneven grape maturation in all regions of Priorat except for the very coolest. As the village where Celler Vall Llach is located lies closest to the Mediterranean sea, it is known to have cooler temperatures than other parts of Priorat. The growing season in Porrera typically lasts much longer and the grapes grown in the rocky hills surrounding the village are harvested later – a winning combination for achieving a perfect phenolic maturation. In the winemaker’s words, “over the spring and summer months, the scarce rainfall meant that our grapes were very healthy and we had no problems with botrytis. We did not observe any water stress in our vines throughout the summer months and our grapes ripened healthily all the way to harvest.”

VINEYARDS     Situated in one of the D.O.Q. Priorat’s oldest towns, Porrera, the relatively “young” vines that make up this wine are located on steep slopes comprised entirely of slate, known locally as llicorella. Due to the steep slopes’ inability to retain water and the dry, fiery climate, even the clusters that come from Vall Llach’s youngest vineyards are small and dense, providing the Embruix with its characteristic “bewitching” quality.

WINEMAKERS NOTES     Sourced from estate vines primarily 15- to 25-years-old, Vall Llach’s Embruix (pronounced “Embroosh”), means “bewitching” in Catalan and the name, along with the symbol of a full moon on the wine’s label, is testament to the winery’s interest in biodynamic winemaking. Immediately agreeable, but with a powerful repertoire of rich aromas, flavors and textures, this is a wine that satisfies both the connoisseur and casual consumer alike. With notes of sweet almond, blackberry jam, fennel seed and toasted oak found both in the nose and on the palate, this wine is meant to consume now or can age for up to 15-20 years. The estate suggests serving this wine between 58-60ºF. Only 1,124 9L cases were produced.

VARIETY BLEND    35% Garnacha, 20% Cariñena, 20% Syrah, 10% Merlot, and 5% Cabernet Sauvignon
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