Hangtime wines have the authentic expression and laid-back approachability that can only come from the Golden State. Grapevines take deep root in the diverse soils up and down the coast of California, where vineyards are bathed by warm sun and cooled by ocean breezes. This combination develops the perfect balance between ripe flavor and bright acidity in grapes as they spend extra days—optimum hangtime—on the vine .
We source Chardonnay grapes from cool spots that offer a naturally drawn out hangtime, for slow, even ripening and bright, balanced acidity.
Our Hangtime Chardonnay has pineapple and lychee on the nose, followed by flavors of sweet apple—all supported by crisp acidity. Oak fermentation added creaminess and a hint of spice. Enjoy with salmon, crab cakes, or your favorite “fish story”—told around the campfire or anywhere else you “hang.”
Alcohol by Volume: 13.5%