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ACCOLADE RESULTS

91 Points

2018 Oberon Cabernet Sauvignon

Anthony Dias Blue, Tasting Panel, September 2020

“Fresh plum nose, deeply colored; fresh, smooth and juicy with generous plum and ripe berry fruit, long and friendly.”

86 Points

2017 Spellbound Cabernet Sauvignon

Jim Gordon, Wine Enthusiast, December 2020

89 Points

Piper-Heidsieck Cuvée Brut

William Kelley, Wine Advocate, September 2020

“The new release of Piper-Heidsieck's NV Cuvée Brut is performing nicely, delivering notes of toasted brioche, yellow orchard fruit, peach, honeycomb and biscuits. Medium to full-bodied, it is elegantly fleshy and precise, with lively acids, well-integrated dosage and a pinpoint mousse.”

90 Points

Piper-Heidsieck Cuvée Brut

Roger Voss, Wine Enthusiast, December 2020

“With its 80% of red grapes, this cuvée has structure and fine richness. It has some bottle age while retaining freshness and offers a balanced Champagne that is seamlessly fruity and ready to drink.”

91 Points

Piper-Heidsieck Cuvée Brut

Alison Napjus, Wine Spectator, December 2020

“A bright and lively Champagne, with citrusy acidity enlivening rich hints of crème de cassis, toasted almond and crystallized honey. Accents of minerally smoke and saline linger on the creamy finish. Drink now. 58,000 cases imported.”

93+ Points

2018 Palacios Remondo La Montesa

Luis Gutiérrez, Wine Advocate, June 2020

“The quality/price champion 2018 La Montesa is now 100% Garnacha from organically farmed vineyards from the 100-hectare family property that gives the wine its name. It fermented with indigenous yeasts in stainless steel vats and matured in barriques, 85% of them produced with French oak and the rest with American oak. It feels very young, and the oak is still present; and the American oak, which is spicy and smoky, with ashy incense and vanilla with some sweet undertones, gives it a character that brings back the character of the traditional wines from yesteryear in a very clean way. It has vibrant freshness and should develop nicely with a couple of years in bottle. It has great purity and typicity, less Mediterranean than the 2017, nicely textured, velvety. I think the breakthrough vintage for this wine was 2015. This has all the grapes that would have been used for the Propiedad label, which was not bottled separately in 2018. It carries the EU organic-farming label. It's quite impressive for the quantity they produce—700,000 bottles. They started bottling in April 2020 from a single master blend. I tasted one of the first bottles.”

93 Points

2018 BenMarco Malbec

James Suckling, James Suckling, April 2020

“This is a balanced red with blackberry and light tar character. Medium to full body, creamy tannins and a flavorful finish. Hints of dark chocolate and walnuts. Drink or hold.”

90 Points

2018 Crios Rosé of Malbec

James Suckling, James Suckling, March 2019

“Pretty, dense fruit with strawberry and peach character. Medium to full body. Delicious fruit. Vivid finish. Always fresh. Drink now. Screw cap.”

91 Points

2019 Crios Torrontés

James Suckling, James Suckling, April 2020

“A bright, tangy white with sliced apples and lemon skin. Hints of stone and concrete. Medium-bodied, fresh and clean. Lots of citrus. Drink and enjoy.”

90+ Points

2019 Crios Torrontés

Luis Gutiérrez, Wine Advocate, October 2019

“The just-bottled 2019 Críos Torrontés felt a bit reductive and with the influence of the sulfur in the bottling. But underneath, there are notes of white peach and some citrus, and of course, the orange blossom and Moscatel pulp sensations. It has a combination of the Salta wilderness and the cooler side from the Valle de Uco, as it's a blend from both places. 324,000 bottles produced.”

92 Points

2019 Susana Balbo Signature Rosé

James Suckling, James Suckling, April 2020

“This is a bright, vivid rosé with clear flavors of sliced pears, strawberries and peaches. Lovely acidity. Steely. Blend of malbec and pinot noir. Drink or hold.”

95 Points

2018 BenMarco Expresivo

James Suckling, James Suckling, April 2020

“A beautiful, creamy red with blackberry and cherry aromas and flavors. Medium to full body. Polished, caressing tannins. Persistent finish. Always dialed-in. Drink or hold.”

91 Points

2018 Borgo Conventi Friulano

Kerin O'Keefe, Wine Enthusiast, October 2020

“Aromas of yellow stone fruit, spring wildflower and Alpine herb lead the nose. Elegant and linear, the vibrant, savory palate offers yellow peach, apricot and a hint of graphite alongside bright acidity. It closes on an almond note.”

92 Points

2018 Borgo Conventi Sauvignon

Kerin O'Keefe, Wine Enthusiast, October 2020

“Editors' Choice. Enticing aromas of tropical fruit, citrus, hay and crushed tomato vine leap out of the glass in this fragrant, inviting white. The savory, racy palate delivers juicy white grapefruit, white peach and grilled herb alongside crisp acidity. Lemon drop candy and tangy oyster shell notes linger on the close.”

90 Points

2018 Borgo Conventi Pinot Grigio

Kerin O'Keefe, Wine Enthusiast, October 2020

“Aromas of spring blossoms waft out of the glass. Bright and savory, the palate doles out ripe Bartlett pear, lemon drop candy and an inviting hint of bread dough alongside tangy acidity.”

Gambero Rosso Tre Bicchieri

2018 Villa Sandi Superiore di Cartizze La Rivetta Prosecco DOCG

Gambero Rosso, January 2020

90 points

2017 Villa Sandi Superiore di Cartizze La Rivetta Prosecco DOCG

Monica Larner, James Suckling, June 2018

“Very subtle aromas and flavors of pears and grapefruit. Medium to light body, bright acidity and a clean finish. Disgorged in 2017. Drink now.”

Gold Medal

2018 Villa Sandi Superiore di Cartizze La Rivetta Prosecco DOCG

The Champagne & Sparkling Wine World Championship, November 2019

90 points

2017 Villa Sandi Superiore di Cartizze La Rivetta Prosecco DOCG

Monica Larner, Wine Advocate, June 2018

“Here is a zesty and very attractive wine from Villa Sandi. The 2017 Valdobbiadene Superiore di Cartizze Vigna la Rivetta Brut is a food-friendly expression with a frank, open and generous personality. You could pair this Italian sparkler with raw seafood or summer salads with flaxseeds, herbs and fresh cheese. I think previous releases were non-vintage, but this bottle definitely has the vintage date on display.”

Gold Medal - 90 Points

2017 Oberon Sauvignon Blanc

Los Angeles International Wine Competition, 2019

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